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Breakfast of Champions

Tuesday, February 03, 2009

My faux hollandaise had some lemon in it.

My little island set for fabulous "eggs benedict" a la Denise.

I just liked the red cup.



On Sunday I cooked a hot breakfast for Ethan and here's a shot of the finished product.  Not traditional eggs benedict, because I KNOW THAT YOU KNOW THAT I CAN'T make hollandaise. So, here it is:  English muffin on the bottom,  corned beef hash on top, then poached eggs (that was trickier than you think) topped with a squeeze of lemon in some melted butter and dripped on top (in case that corned beef hash wasn't going to clog my arteries as it was).  Enjoy!